Dinner Menu
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| Clam Chowder Traditional New England style with native clams and fresh thyme. | $4 cup | ||||||||||||||||||
| Soup of the Day .................... | $3 cup | ||||||||||||||||||
| Seafood Bruschetta rustic bread with marinated tomato, calamari, shrimp, fresh buffalo mozzarella and herbs | $12.99 | ||||||||||||||||||
| Scallops with Bacon Fresh jumbo sea scallops wrapped in smoked bacon | $12.99 | ||||||||||||||||||
| Calamari Fritti Deep fried, tossed with sweet banana peppers and served with a dipping sauce. | $9.99 | ||||||||||||||||||
| Crab Cakes Pan seared and served with spicy aioli. | $11.99 | ||||||||||||||||||
| Caprese slices of fresh heirloom tomato and mozzarella drizzled with olive oil | $11.99 | ||||||||||||||||||
| Antipasto Fresh imported cold cuts and cheeses with chef's daily selection of grilled vegetables | $12.99 | ||||||||||||||||||
| Clams on the Halfshell fresh clams and champagne mignonette served with cocktail sauce | $1.50 each | ||||||||||||||||||
| Oysters Rockefeller fresh oysters with spinach stuffing, onions, anchovy, white wine, Pernod and parmesan cheese | $3.00 each | ||||||||||||||||||
| Oysters on the Halfshell fresh oysters on ice served with champagne mignonette | $2.00 each | ||||||||||||||||||
| Shrimp Cocktail Jumbo shrimps served with our tangy cocktail sauce. | $12.99 | ||||||||||||||||||
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| Pemberton Salad mixed greens, gorgonzola cheese, hazelnuts, pancetta topped with hazelnut dressing | $9.99 | ||||||||||||||||||
| Caesar Salad Fresh Romaine lettuce, homemade croutons tossed with our classic Caesar dressing. | $8.99 | ||||||||||||||||||
| Chopped Salad mixed greens with bleu cheese dressing topped with avocados, cucumbers, bacon, tomatoes, red onions, and hard boiled eggs | $9.99 | ||||||||||||||||||
| Roasted Beet Salad Mixed baby greens, Great Hill bleu cheese tossed with lemon vinaigrette | $9.99 | ||||||||||||||||||
| Allerton Salad mixed baby greens tossed with thinly sliced Granny Smith apples, dried cranberries, and gorgonzola cheese drizzled with balsamic vinaigrette | $9.99 | ||||||||||||||||||
Add herb grilled shrimp $10 chicken $8, N Y Sirloin $10 or scallops $12 to the above salads | |||||||||||||||||||
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| Angel Hair Pomodoro angel hair tossed with fresh tomato sauce, fresh basil and parmesan cheese | $14.99 | ||||||||||||||||||
| Gnocchi Paragon Potato dumplings tossed with lobster, peas and wild mushrooms in a truffle cream sauce | $27.99 | ||||||||||||||||||
| Risotto con Pollo Creamy risotto tossed with wild mushrooms, gorgonzola cheese and a light cream sauce with fresh parsley topped with herb grilled chicken | $20.99 | ||||||||||||||||||
| Fish & Chips fresh schrod fried golden brown, served with beach fries and coleslaw | $18.99 | ||||||||||||||||||
| Chicken Bella Napoli sauteed chicken breast with fresh tomato, garlic and extra virgin olive oil, topped with buffalo mozzarella and fresh basil, served over linguini | $17.99 | ||||||||||||||||||
| Garlic Veal Scaloppini sauteed veal scaloppini with fresh plum tomato, basil, sweet roasted garlic with a rich veal demi glaze over cavatelli pasta | $18.99 | ||||||||||||||||||
| Veal Scaloppini Marsala Sauteed fresh veal scaloppini and mushrooms in a Marsala wine sauce served over imported linguini | $18.99 | ||||||||||||||||||
| Chicken Parmigiana Pan fried chicken cutlet topped with our marinara sauce and mozzarella cheese, served with imported linguini. | $16.99 | ||||||||||||||||||
| Chicken Marsala Sauteed chicken breast and mushrooms in Marsala wine sauce served over imported linguini | $16.99 | ||||||||||||||||||
| New York Sirloin Tender and flavorful choice cut grilled to perfection, topped with mushroom port wine sauce, served with potato pancake & vegetable | $24.99 | ||||||||||||||||||
| Steak Au Poivre choice cut sirloin encrusted with black pepper, topped with brandy cream sauce served with potato & vegetable | $24.99 | ||||||||||||||||||
| Seafood Florentine Shrimp, scallops, calamari and the fish of the day in a white wine broth with tomato & spinach served over parmesan risotto | $25.99 | ||||||||||||||||||
| Seared Atlantic Salmon Seared fresh Atlantic salmon glazed with citrus butter served with cucumber salad and rice cakes | $19.99 | ||||||||||||||||||
| Baked Fisherman's Platter Shrimp, scallops and fresh fish topped with a crispy cracker crust and baked, served with rice pilaf & vegetable | $24.99 | ||||||||||||||||||
| Fried Fisherman's Platter shrimp, scallops, and fresh fish fried golden brown served with beach fries and coleslaw | $24.99 | ||||||||||||||||||
| Shrimp Nantasket Jumbo shrimp with fresh tomato and scallions in a scampi sauce served over potato pancake & asparagus | $19.99 | ||||||||||||||||||
| Baked Sea Scallops Topped with a buttered cracker crust and baked, served with rice pilaf & vegetable | $22.99 | ||||||||||||||||||
| Fried Sea Scallops fresh sea scallops fried golden brown served with beach fries and coleslaw | $22.99 | ||||||||||||||||||
| Pan Seared Haddock fresh haddock pan seared and served with wilted spinach, sour cream & cheddar potatoes and fried onion rings | $19.99 | ||||||||||||||||||
| New England Lobster Fresh from our shores, enjoy the local favorite either boiled or baked stuffed served with potato & vegetable | market price | ||||||||||||||||||
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Substitutions are available with all items on our menu. Please ask your server and our chef will accommodate you whenever possible. Groups of eight or more - 18% gratuity will be added to the bill
A charge of eight dollars will be added when splitting an entree | |||||||||||||||||||
